View our Summer Menus

Our lovely Summer menus have been updated, from Charcuterie Sharing Boards to Vegetarian Quiche, Breconshire 12oz Rib Eye Steak to Pan Seared Salmon, we have something for every palate:

Open Summer Lunch Menu

Open Summer Dinner Menu


Our ingredients are carefully selected and wherever possible are seasonal and locally produced. We are passionate about what we do and everything we serve has been prepared freshly for you.”  – Head Chef, The Saracens Head Inn.

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