Saracens Head Sample Sunday Lunch Menu

Our ingredients are carefully selected and wherever possible are seasonal and locally produced. We are passionate about what we do and everything we serve has been prepared freshly for you.” – Head Chef, The Saracens Head Inn.

To Share:

Local Charcuterie Sharing Board. £14.95
Coppa, veal, pork sage and thyme salami , Monmouthshire air-dried ham, Monmouthshire beef bresaola, rye and caraway bread, olives and salad.

Fish Sharing Board. £14.50
Smoked mackerel paté, Bloody Mary prawn cocktail, whitebait, salmon and dill fishcake, salad and grissini biscuits.

Oven-baked Whole Camembert (v). £10.95
With Wye valley acacia honey, caramel apples and crusty bread.

Starters/Light Dishes:

Soup of the Day –cream of mushroom. £5.50
With fresh bread.

Chicken Liver Pate. £6.95
Pickled vegetables, crusty bread.

Grilled Pigeon Breast. £6.95
Beetroot risotto, and kumquat marmalade.

Grilled Sardines with chilli and ginger butter. £6.95
Cream, white wine and chilli sauce.

Warm Home Cured Gravadlax Salad £6.95
Tomato pannacotta.

Sunblushed Tomato and Parsley Arancini. £6.95 (V)
Apple and cranberry compote.

Spinach crepes stuffed with wild mushroom. £6.95 (V)
Arabiata sauce and leaves.

Bowl of Chips. £2.95

Sandwiches and baguettes also served daily from 12-2.30pm

Main Courses:

Roasted Rump of Welsh  Beef. £13.50
Roast potatoes,seasonal vegetables, Yorkshire pudding, red wine gravy.

Roasted Half Chicken. 12.95
Roast potatoes, seasonal vegetables and red wine gravy.

Slow Roasted  Confit Shoulder of Welsh Lamb. £12.95
Roast potatoes, seasonal vegetables, and red wine gravy.

Chicken, Butternut and Tarragon Pie. £12.50
Creamy mashed potato, seasonal vegetables, and red wine jus.

Beer-battered Atlantic Cod. £12.95
Homemade chips, mushy peas, tartar sauce.

Hand-made Half Pound Welsh Beef Burger. £11.95
In a brioche bun with smoked Caerphilly cheese, tomato relish, onion, tomato, baby gem, and hand- cut chips.

Pulled Gloucestershire Pork Meat Balls. £12.95
Creamy mushroom sauce, chips, leek puree.

Fillet of Salmon in a herb crust. £14.50
New potatoes, bok choi, creamy chardonnay sauce.

Fillet of Monkfish marinated in orange and black pepper. £16.50
Mushroom and almond wild rice, sauvignon blanc veloute, fine beans.

Savoury Spinach and Broccoli Cheesecake. £12.95 (V)
Garlic mushrooms and mixed leaf salad.

Butterbean and Winter Vegetable Hotpot. £12.95 (V)
Smoked caerphilly and pistachio soufflé; pear coulis.

Slate of British and  Local Cheeses. £7.95
Served with quince and rose petal jelly, grapes and crackers.

Children’s Food:

Childs Roast Beef or Lamb. £6.95

Handmade Sausages, mash and peas. £6.50

Homemade Breaded Chicken Escalopes, chips and baked beans. £6.50

Battered Fish of the Day, chips and peas. £6.50

Butterbean and winter vegetable hotpot. £6.50

Sample Dessert Menu:

Napoleon. £6.95
A mille feuille layered with brandy and chocolate hazelnut cream; served with chocolate mousse and strawberry Chantilly.

Raspberry and Blueberry Assiette. £6.50
A jelly, a posset, and a crumble.

Cinnamon Baked Pears. £5.95
Served with lemoncello and cider sorbet.

Vanilla Creme Brulée. £6.50
With pecan shortbread.

A Classical Trio. £6.50
Chocolate brownie, sherry trifle, and almond parfait.

Baked Vanilla and Strawberry Cheesecake. £6.95
With coconut sorbet.

Raspberry, White Chocolate, and Baileys Bread & Butter Pudding with toffee custard. £6.95

Selection of British and  Local Cheeses. £7.95
Served with quince and rose petal jelly, grapes and crackers.

 

*(V) = Vegetarian.

Availability of dishes may change from day to day.

 

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