Saracens Head Inn Lunch & Dinner Sample Menu

Our ingredients are carefully selected and wherever possible are seasonal and locally produced. We are passionate about what we do and everything we serve has been prepared freshly for you.”  – Head Chef, The Saracens Head Inn. Read about our local ingredients and suppliers >>here

Served 12:00 – 2:30pm and 6.30 – 9.00pm daily

To Share

Freshly-baked Bread Selection with Netherend Farm butter ( v ) £2.95

Marinated Olives ( v ) £3.95

Oven-baked Whole Camembert £11.95 caramelised apples, Wye Valley honey, and fresh bread ( v )

Charcuterie Sharing Board £13.95 variety of Trealy Farm cured cold meats; fresh bread, olives and chutney.

Starters

Soup of the Day with freshly-baked bread £5.95

Beetroot and Goats Cheese Risotto £4.95

Twice-baked Black Bomber ( Cheddar ) Soufflé (v) £7.95

Crispy Ham Hock, spiced tomato chutney, and toasted bread £6.95

Wye Valley Asparagus, poached hen’s egg, and a lemon hollandaise (v) £6.95

Moules Mariniere starter with bread £7.95

main course with chips £13.95

Smoked Salmon & Herb Salad £7.95

Chicken Caesar Salad £6.95

Children’s Food

Huntsham Farm Longhorn Beef burger in a sour dough and brioche bun, with Hereford Hop cheese £6.95

home-made burger relish, beef tomato, home-made chips, celeriac remoulade

Home-smoked Pulled Orchard Pork Burger £6.95

guacamole, homemade bbq sauce, slaw, and home-made chips

Homemade Huntsham Farm Beef Bolognese with homemade tagliatelle £6.95

Battered Cod, chips and peas (fish may contain bones) £6.95

Macaroni Cheese Gratin with crusty bread ( v ) £5.95

Side Dishes

Home-made Chips £2.95

Green Vegetables £3.50

Purple Sprouting and Toasted Almonds £3.50

Main Courses

8oz Welsh Black Sirloin Steak £18.95

served with hand-cut chips, slow cooked tomato, grilled garlic flat mushroom, Worcestershire sauce, onion rings, cafe de Paris butter.

Pie of the Day (please ask a member of staff) £13.50

champ mash, seasonal vegetables, and red wine jus.

Confit Duck Hash £12.95

Charles Macleod’s black pudding,crispy pancetta, fried hens egg and tomato jam.

Slow-braised Welsh Flat Beef Rib, Bourguignon style, with pomme mousseline £16.95

Sharps Pilsner Beer-battered Haddock £13.95

hand-cut chips, pea purée, and tartar sauce.

Huntsham Farm Longhorn Beef burger in a sour dough and brioche bun £14.95

with Hereford Hop cheese, home-made burger relish, beef tomato, home-made chips, celeriac remoulade.

Home-smoked Pulled Pork Burger £14.95

guacamole, homemade bbq sauce, slaw, and home-made chips

Pan-Seared Fillet of Wild Sea Bass £17.95

tiger prawn & squid ink tagliatelle, fennel purée, and fish veloute

Organic Sea Trout Fillet (served pink) £16.95

samphire; crushed herb new potatoes; shrimp and caper Hollandaise

Slow Roasted Orchard Pork Bell and Braised Cheek £17.95

fondant potato, seasonal greens, cider poached prunes.

Char-grilled Chicken Caesar £16.95

grilled asparagus spears, roasted baby gem, shaved parmesan, sourdough croutons.

Huntsham Farm Middlewhite Pork Sausages £11.95

creamy mash, char-grilled courgettes, hispi cabbage, and red wine jus.

Spicy Bean Burger (v) £14.95

home-made chips, sweet fennel slaw and spicy guacamole.

Slow Roasted Aubergine with a Goats Cheese Raviolo ( v ) £13.95

ratatouille, cherry tomato butter, pesto dressing, buffalo mozzarella.

Desserts

Our desserts change from week to week using the best local ingredients. You can see an example of previous desserts >>here.

Drinks

Our real ales, ciders and wines also change from week to week. You can see an example of previous real ale options >>here and our wines >>here.

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