We change our menus regularly, please click on the links below to see our up-to-date lunch, dinner and Sunday lunch menu with deserts at the bottom of each page.
"Our ingredients are carefully selected and wherever possible are seasonal and locally produced. We are passionate about what we do and everything we serve has been prepared freshly for you." - Albert Pronin, Head Chef, The Saracens Head Inn.
We serve a wide variety of dishes that change from season-to-season from our Lunch Menu, Dinner Menu and daily specials board. Sandwiches and filled organic baguettes are also served during lunchtimes.
Our chefs use fresh ingredients which are locally-sourced whenever possible.
Meals can be enjoyed in our informal dining room, the lounge area, the bar or on the riverside terraces.